Select Best Places To Eat In New YorkYou can eat at many good restaurants in New York City that offer various different types of cuisine. However, there is always a difference between eating at some of the good restaurants and doing that at the best places to eat in New York City. Some of the places in New York City that offer the best grub are detailed below. Suzie Wong: This bar-cum-restaurant opened recently in New York. Its less-than-a-foot tall Buddha statues are its icons. It is the city's first sake concentrating bottle-service club with tariffs ranging from $150 to $400 a bottle. Served free with them are dirty fortune cookies. A geisha cocktail and a Madame Butterfly complete the drinks menu card. Try this one out. You will not regret it. Its chef is the famous Junnajet Hurapan, who has such impeccable credentials of having served Ruby Foo's, Lotus, and Pre:Post. Corner Bistro: This is an American restaurant famous for its legendary premium cheese burgers that cost $5.25 a piece. You will have to wait for it in a line, although a $2 drafts will make the wait worth your while. Quest: It provides you top-notch fare served by lovely and experienced waitstaff. The dining room is open to the kitchen and the chairs and tables are quite comfortable. Its specialties are the baby calamari that has been sautéed in tomato sauce (spicy soppresata) and potato gnocchi served with artichoke, prosciutto, and field mushrooms in a bowl. Its meat dishes are huge ones. These include the pork tenderloin and the rabbit (pan-roasted). Sugar Hill Bistro: If you want a joyous celebration of life try out this one. Crunchy fried chicken, jumbo lump-crab cakes, and blackened catfish are its specialties. The ambience of the restaurant is made complete by the life-like artwork hanging on its walls. The eating spot is in the Harlem District. Mandarin Oriental Hotel: This is the one that Asians, especially the Chinese can find to their liking. It is near Columbus Circle with sweeping views of Central Park. As you delve deeper into your second course that consists of delectable lobster en cocotte in citrus broth, your sight concentrates on your plate. This course is followed by a piglet whose parts are arranged in delightful designs. Blue Smoke: This top-notch barbeque specialty eating spot includes St. Louis Spareribs, Texas salt-and-pepper ribs of beef, and Memphis baby back ribs. Its wet sauces are also top-notch. So is its owner, the redoubtable Danny Meyer, who is you guessed rightly a native of none other than St. Louis. Son Cubano: If you can get a feel of Cuba in New York, it is right here. You can relax with a glass of Cubaneso (jalapeno-infused) in your hand. The Cuban band adds to the charm of being in Cuba while still remaining in New York. The above are select best places to eat in New York. You can discover some others yourself while you go around New York City. |